- Western Cape Supervising the day-to-day operations of the meat department Supervising department staff be displayed Supervising the day-to-day operations of the meat department . Supervising department staff
- Western Cape Supervising the day-to-day operations of the meat department Supervising department staff be displayed Supervising the day-to-day operations of the meat department . Supervising department staff
indicative of the Hospitality Industry
The Banqueting & Conference Manager will supervise the work of B&C team and provide guidance Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental
The Banqueting & Conference Manager will supervise the work of B&C team and provide guidance Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental
including weekends.
Accommodation:
On-site accommodation (optional)
hours indicative of the Hospitality Industry On-site accommodation provided in line with the role Consultant:
hours indicative of the Hospitality Industry On-site accommodation provided in line with the role Consultant:
including menu planning, food preparation, staff supervision, and maintaining high standards of food quality equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create
including menu planning, food preparation, staff supervision, and maintaining high standards of food quality equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create