Area Commercial Manager Jobs in South Africa

Sous Chef

 Empact GroupSandton

A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the individuals perform include a range of duties including planning menus, training new staff

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Senior Specialist, Commercial

Centurion

QUALIFICATIONS:

• B Degree (Hons) (Relevant) (Essential/Minimum)
• Management Development Programme (Recommended/Desirable

EXPERIENCE

Relevant experience in Supply Chain or related; Procurement; and Contract Management on

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Executive Chef - Healthcare (pipeline) NEW

 Empact GroupCape Town City Centre

Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This i

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