of an Operations Area Manager to join their team. Requirements: Grade 12 Mine Managers Certificate of Competency environment Minimum 3 years experience as Production Manager Responsibilities: Underground production and back-bye presentation skills Ability to lead a team of senior managers Medically fit and able to go underground If you
RETAIL SECTOR – GEORGE, WESTERN CAPE POSITIONS: General Store Manager Butchery Manager Master Baker / / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10 Western Cape Closing date: 31 July 2024 The post Retail appeared first on freerecruit.co.za .
Calling all managers with extensive experience in Coal Mining. It’s your time to shine as an Operations Operations Area Manager in Mpumalanga. Requirements: Coal Mine Manager’s Certificate of Competency Underground Production Manager Good computer and presentation skills Ability to lead a team of Senior Managers
restaurants simultaneously
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that that the area adheres to the brand standards; Grow the company from a market share and profit perspective; perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and maintenance, and shipping. Seasoned Head of Butchery in a Retail function is required for our fast growing and dynamic Africa You must come from a Blue Chip National Retailer, Bakery division. Leadership skills are required monitoring shrink rates to determine trends and areas of improvement Develop and review established production
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
A Blue Chip Retail is offering a very exciting opportunity for an experienced Deli Controller to join will be responsible chicken products for sale, managing inventory, and ensuring quality control standards purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business Post Experience in Retail /Hospitality/Business Management. • Minimum 3 years Management experience Other or similar experience • Previous experience of managing • Demonstrates strong Sales Focus • Coaching Basic
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and maintenance, and shipping. Seasoned Head of Butchery in a Retail function is required for our fast growing and dynamic Africa You must come from a Blue Chip National Retailer, Bakery division. Leadership skills are required monitoring shrink rates to determine trends and areas of improvement Develop and review established production