Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required
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ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or
ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or
must have the ability to work under pressure in a buy environment. Good stock management skills and knowledge
bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
12 (essential)