exciting Monitor stocks for baking ingredients and make appropriate orders within budget Check quality of 6 qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years of proven
ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
opportunities await you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma
opportunities await you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding