Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required
bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
Highly motivated & Target driven · Able to perform in a pressured environment Please quote: CATER/SALES/CAPE
administrative duties
· Running errands and performing necessary tasks
· Supervision of other
Monitor and evaluate staff performance, providing feedback, coaching, and performance appraisals as needed
Applicable laws, codes and regulations Key Performance Areas: CA(SA) or BCom Accounting Previous experience
References -To start as soon as possible Duties: -Perform all skills necessary to manage functions such as