ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line candidates
Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
opportunities await you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma compliant food service. Monitor and action Key Performance Indicators relating to the department. Deliver department in the respective region. Manage the performance of those reporting to her/him. Interview all
opportunities await you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma compliant food service. Monitor and action Key Performance Indicators relating to the department. Deliver department in the respective region. Manage the performance of those reporting to her/him. Interview all
Requirements NQF 6 qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing and a safe working environment at all times. Performing other duties as directed.
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing and a safe working environment at all times. Performing other duties as directed.
maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
maintain a positive work environment. Conduct performance evaluations and recommend areas for improvement Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding