ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or
ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or
Requirements NQF 6 qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years
fish in correct manner - Preparing sushi rice - Produce sushi rolls & dishes - Plating - Maintaining
fish in correct manner - Preparing sushi rice - Produce sushi rolls & dishes - Plating - Maintaining
opportunities await you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma
opportunities await you. Minimum Requirement Culinary Arts, Hotel Management or any other relevant diploma
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishing
daily basis according to availability of fresh produce from the garden Stock management, price calculation