safety protocols. Ensure all staff are adequately trained in terms of their duties. Using the Performance appraised on the performance and given sufficient training, coaching, and mentoring where applicable. Ensure and transparency. Experience/Education: Red Seal Artisan (Electronics or Mechanical) / Degree or Diploma
menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge
performance, hotel performance and individual leadership training performance
performance, hotel performance and individual leadership training performance