Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required
Lead, hire, and train kitchen staff, creating a culture of high performance and adherence to safety standards qualification or extensive experience in culinary arts.
You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory in check—all while training opportunities, and a supportive work culture that feels more like family than colleagues.
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ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or
ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or