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Asian Food Jobs in South Africa

Jobs 1-10 of 10

Cold Store Supervisor - Food Industry R20 000 - R22 000 Ctc NEW

 Job Link PlacementCape Town City Centre  R20 000 - R22 000 CTC

operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling


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Cold Store Clerk - Food Industry R13 000 - R16 000 Ctc NEW

 Job Link PlacementCape Town City Centre  R13 000 - R16 000 CTC

a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE


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Warehouse Manager Johannesburg NEW

 Michael PageJohannesburg

businesses. With a presence in several Southeast Asian countries and a growing online platform, it is a


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Warehouse Manager NEW

 Michael PageJohannesburg

businesses. With a presence in several Southeast Asian countries and a growing online platform, it is a


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Store Supervisor Montague Gardens NEW

 Job Link PlacementCape Town City Centre  R20 000 - R22 000 CTC

operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling


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Manager Of Operations Bronkhorstspruit NEW

 Quantum Foods Ltd.Bronkhorstspruit

Quantum Foods has a career opportunity at one of it's Layer Farms in Gauteng for a Manager Farming Operations Weekend duties and overtime expected. At Quantum Foods we are committed to Employment Equity and offer


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Night Shift Warehouse Manager Midrand NEW

 RecruitxMidrand  R25 000 to R30 000 per month TCTC subject to exper

Health Act (OSHA). Ensure compliance with required Food safety program and ensure checklist have been completed experience in logistics document management (e.g. Food safety documentation) Proven ability to direct and


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Store Clerk Montague Gardens NEW

 Job Link PlacementCape Town City Centre  R13 000 - R16 000 CTC

a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE


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Driver Trainer Pinetown NEW

 The Wright RecruitmentPinetown  17000 pm gross

TRAVEL EXPENSES - flights / diesel / accomodation / food etc PAID FOR BY THE COMPANY


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Assistant Store Manager Clairwood NEW

 Job Link PlacementSouth Africa

a high-volume colds store operation, within the food industry. Preferred: 6-8 years' experience in a a high-volume colds store operation, within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE/UNDERSTANDING Understanding of basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Implement, maintain, ensure, and oversee that all food safety standards and customer requirements are met


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