Cape Town City Centre
industry
Good experience in managing housekeeping teams and hotel room managementKnowledge of working
(advantageous)Good understanding of management principlesManage the Hotel's overall day-to-day
operationsAssist the Hotel's General Manager with the management of sales and marketing, housekeeping
appropriate quality standards and recordsManage quality control of all aspects, including hygiene
of the hotel teamManage guests and surrounding areas' managers' expectations and handle
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South Africa
R15kpm Monthly
skills
Ability to manage staffUnderstanding and ability to manage the different departm
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South Africa
17000
ability to manage staff effectively
Must have an understanding and ability to manage the housekeeping
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Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant
Estimates food and beverage costs.Manages inventory and purchases food and supplies.Conducts
regional manager.Performs other duties as assigned.- Manage day-to-day
closing procedures, staff scheduling, and shift management.
- Supervise and coordinate activities
- Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability
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South Africa
$2 500.00 nett per month
environment in the capacity of a General Manager or senior management
Conflict resolutionSupporting
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PeoplesyncCentral Johannesburg
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment
talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee
and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all
qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual
opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
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Masa Outsourcing LtdSouth Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least
of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training
guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food,
monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
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Stellenbosch
R20 000 Monthly
least 3 years experience in the role of Restaurant Manager
Relevant qualificationOwn transportJob Duties
Skukuza
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