Our client is seeking an experienced Technical Team Leader to join the Port Elizabeth team, · Controlling machines or moulds to the Technician or Production Manager · Correcting machine and processing problems, and in a injection moulding environment, · Strong technical / mechanical knowledge, · Proficient in MS Office
Our client is seeking an experienced Technical Team Leader to join the Port Elizabeth team, · Controlling machines or moulds to the Technician or Production Manager · Correcting machine and processing problems, and in a injection moulding environment, · Strong technical / mechanical knowledge, · Proficient in MS Office
Description Bakery Team Leader/Manager Location: Cape Town Our client, an established bakery is seeking seeking a Bakery Team Leader to join their team based in the Southern Suburbs in Cape Town. Key Performance
track record of high integrity and strong team leader- Lead by example.
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experienced Technical Manager based at their Jet Park branch. This diverse role covers managing the technical fast-paced environment, have at least 5 years technical battery product knowledge and have good inter-personal
experienced Abattoir Technical Manager to join their team. As the Abattoir Technical Manager, you will be responsible responsible for overseeing the technical operations of the abattoir, ensuring compliance with industry Responsibilities: Develop and implement strategic technical and food safety plans to ensure compliance with and quality standards. Manage the day-to-day aspects of the site based technical functions and oversee etc.) At least 5 years of experience in a technical management role within the meat processing industry
experienced Abattoir Technical Manager to join their team. As the Abattoir Technical Manager, you will be responsible responsible for overseeing the technical operations of the abattoir, ensuring compliance with industry Responsibilities: Develop and implement strategic technical and food safety plans to ensure compliance with and quality standards. Manage the day-to-day aspects of the site based technical functions and oversee etc.) At least 5 years of experience in a technical management role within the meat processing industry
requires a Technical Manager for their Bakery Division. The role will provide strategic technical direction Division, supporting research and development and technical execution internally and at the customer level development and Operations as well as relevant technical and execution resources and/or field operations Duties include: Management, implementation, and reporting of the Bakery Unit Quality management systems such to support the commercial objectives. Support Technical Sales initiatives as required and support the
Location: Gauteng, Sedibeng District, M health and safety and industry regulations