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Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe Recruitment
Louis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
share this job on whatsappFood & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
Assistant Lodge Manager / Duty Manager
Vaalwater
requirements:
- Min 5 years in a management role
- Police clearance certificate
- A skills, costing and stock control
- The ability to train and manage a team of staff
- Impeccable
General Manager
Bela-Bela
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
Management Couple
Vaalwater
drive experience.
Advantage />Advantage criteria would include as a Management Couple-
He could be qualified maintenance and construction, building and project management will be advantageous.
She ntenance and general game management of 250 Ha Game Fram
Operations Manager
Lephalale
- Staff Management:
- Hiring, training, and supervising lodge staff other employees.
- Scheduling shifts and managing payroll.
- Conducting performance evaluations manner.
- Operations Management:
- Overseeing day-to-day operations to ensure smooth functioning.
- Managing room reservations, check-ins, and check-outs.
- Monitoring
- Financial Management:
- Developing and managing the lodge budget.
- Monitoring
Assistant Manager
South Africa
15000 />
- Degree or Diploma in Tourism or Game Lodge Management
- Minimum 4 years experience in a similar
Villa Manager
Grahamstown
required / cellar management
Lodge Manager
Hoedspruit
experience at a lodge or bush camp, especially in managing staff
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies profitability by effective deployment of labor, assets, and production costs.
- To maintain excellence food, packaging, and labor costs as well as controllable expenditure to ensure that these are in line succession planning is carried out to ensure full management of the restaurant.
- To ensure that the
- To ensure that all restaurant staff and management are fully trained in fire procedures, health
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