Asset Stock Control Officer Jobs in South Africa
- Western Cape (8)
- Gauteng (8)
- Kwazulu Natal (3)
- Limpopo (1)
- North West (1)
- Free State (1)
Catering / hospitality
- Last 7 days
Front Office Support Lead
Citrusdal
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters of the front office and guest services at the resort. Overall, as a resort front office support lead Description:
Managing Front Office Operations: You will be responsible for for overseeing all aspects of the front office operations, including guest check-in and check-out procedures leadership team to develop and manage the front office budget, including staffing costs, supplies, and
share this job on whatsappTemporary Safety Officer (project-based)
Cape Town City Centre
Safety Officer for a temporary position to join our team for a specific project. The Safety Officer will
F&b Manager (the Links Club House)
George
implemented and adhered to;
Chef De Partie (the Links Club House)
George
in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage.
You must
trend research, etc.);
Operations Manager (kenya)
South Africa
restaurant industry in Kenya.
- Ensure opportunities for cost savings.
- Implement cost-control measures and revenue enhancement strategies to
Operations Manager (kenyan Locals Only) NEW
South Africa
restaurant industry in Kenya.
- Oversee inventory control processes, including ordering, receiving, storage, and stock rotation.
- Collaborate practices to minimize waste, reduce costs, and optimize stock levels.
Chef De Partie Hot Kitchen
Stellenbosch
Candidate Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health, hygiene and safety requirements
- Control quality, quantity and cost price of all dishes
is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according
Chef De Partie
Middelburg
8000
Restaurant Manager – Krugersdorp NEW
Restaurant StaffMuldersdrif
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
Pastry Sous Chef NEW
Bela-Bela
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard
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