Minimum requirements:
Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Spa is looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements:
Candidate Requirements:
Camp Management Position-
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
Aid
Responsibilities
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting