environment
at an optimal cost under hygienic conditions Assisting and directing kitchen staff in meal preparation schedule management, and handling disciplinary and HR issues. Being the voice of the kitchen when communicating reduce spoilage/waste of infrequently used items. Assists with menu planning, inventory, and management of
actively cooking and training on menus.
service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
Must be able to perform basics admin skills to assist in the recording of information and doing tour as possible
procedures for treatment rooms and equipment
-Assists in all areas of the SPA operation as requested
procedures for treatment rooms and equipment;
-Assists in all areas of the SPA operation as requested
procedures for salon work stations and equipment
-Assists in all areas of the SPA operation as requested
emergency numbers and contractor’s details in order to assist the Operations Manager, or act in his absence as restaurant, foyer and reception, etc. Attending to or assisting in the necessary repairs or maintenance of hotel communication and coordination exists with departments. Assistance is provided as needed. Senior Management is appropriately
DUTIES & RESPONSIBILITIES: