Assistant F B Controller Jobs in Eastern Cape
- Eastern Cape (7)
- Port Elizabeth (1)
Catering / hospitality
Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience with 4x F&B outlets located in Gqeberha.
Job DescriptionOur client is seeking a strong F&B F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and be responsible for:
- Planning and controlling the ordering of food and beverages for the property includes sourcing, ordering and transporting of F&B.
- Training and upskilling of all kitchen
share this job on whatsappSmi 415661 - Pastry Chef
Eastern Cape
R12 000 - R16 000 negotiable dependent on experience Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job DescriptionOur and recipes in line with elevating the menu and F&B offerings for the hotel.
Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel
Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job DescriptionOur
Kitchen Manager Eastern Cape
Green Marble Recruitment ConsultantsEastern Cape
management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
Kitchen Manager
Green Marble Recruitment ConsultantsEastern Cape
management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
Kitchen Manager
Eastern Cape
Monthly
Responsibilities:
- Assist in training needs within the team and be able to to regional teams.
- Assist with Kitchen scheduling.
- Assist with maintaining other supplies of Employees in store, new menu launch.
- Assist regional teams and ensure disciplines are in place thereof.
- Ensure successful menu launches assisting regional teams with roll-out.
- Driving
Ah 414377 - Pastry Chef (live In)
Eastern Cape
Negotiable and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry
Restaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste
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