Assistant Food Beverage Manager Jobs in Eastern Cape
Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the controlling the ordering of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
share this job on whatsappKitchen Manager
Green Marble Recruitment ConsultantsEastern Cape
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to
Kitchen Manager
Eastern Cape
Monthly
Requirement
- Culinary arts, hotel management, or other relevant Diploma or qualification.
- 5-10
multidisciplinary roles:
- Management
- Kitchen management
- Food cost
- Production<
- Assist in training needs within the team and be able to the delivery of exceptional, safe, and compliant food service.
- Monitor and action monthly interventions ownership of kitchens in the respective region.
- Manage the performance of BOH supervisors and next-in-line
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor
Restaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
position of Restaurant General Manager who will be responsible for managing the daily operations of our addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions increase sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general cleanliness
Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel
Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance
Ah 414377 - Pastry Chef (live In)
Eastern Cape
Negotiable and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry
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