banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures
Hire Resolve’s client in the food and beverage industry is urgently seeking the expertise of a Buyer Cape. Responsibilities Source and purchase food and beverage products for clients in the industry Negotiate Supply Chain Management, or a related field Proven experience as a Buyer in the Food and Beverage Industry communication skills Excellent knowledge of food and beverage products and market trends Proficiency in
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would be an Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would be an Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
client in the Food Industry is urgently seeking the expertise of a Warehouse Assistant Manager to join their exports Effective Warehouse Management Effective Staff Management Financial management, reporting and administration qualification [e.g., Stock Control, Logistics Management, Production & Supervision studies] 2 years’ experience in a Food Processing/Production environment General knowledge of store management and stock control pressure Strong leadership, organizational, and time management skills Able and willing to work overtime and
Hire Resolve’s client in the food and beverage manufacturing industry is urgently seeking the expertise
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy implement the food production process, a great quality food service for clients and manage the execution required: Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License
the expertise of an experienced Technical Manager (Non-food) to join their team. Responsibilities: Technical Sustainability, Innovation and Ethical manufacturing. Manage the performance and development of junior team industry. Management of technology and supplier base. Management of company total quality management standard non-conformance and complaint management. Implementation and management of brand integrity for and on skills with a sound commercial aptitude. Ability to manage key customers and ensuring integration and alignment
restaurants simultaneously