Communications Training Staff Provide supervision and support. Responsible for recruiting and hiring new kitchen meetings to drive the team into the objectives of the business. Schedule staff work hours, making sure that peak
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations
consumption Keeps records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination
consumption Keeps records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination