and/or Case Management qualification Diverse clinical nursing experience Case Management experience ICD-10 stakeholders regarding patient treatment Adhere to NHN Managed Health Care rules of engagement Compliance with
Operations Manager to oversee the comprehensive facility management services at a Private Hospital. This role Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key catering, and security services to meet hospital requirements. Managing staff schedules, assignments, and performance optimal service delivery. Overseeing inventory management and procurement of necessary supplies. Maintaining and maintaining strong relationships with hospital management and staff. Handling operational issues and
member of their team, a Hospitality Coordinator. Reporting to the Events Manager, the incumbent will be of the department in the absence of the Events Manager. Ability to maintain excellent standards and service strategic thinking and implementation ability. Assisting with client quotes and client invoice. Compilation research. Attend client meetings where required. Assist with all event functions, including but not limited confirmation documents Assisting with the setup, coordination & derig of events. Management of event staff
experienced General Manager, passionate individual who enjoy the challenges of the Hospitality industry. Individual personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
trade sales and other activities · Assist Trade Relationship Manager with administrative duties · Able delivery · Problem solving abilities and abilities to manage customer issues · The ideal candidate would need
trade sales and other activities · Assist Trade Relationship Manager with administrative duties · Able delivery · Problem solving abilities and abilities to manage customer issues · The ideal candidate would need
Excellent written and verbal communication skills Assist in investigating and resolving customer complaints of groups to property management and events to the relevant operations manager Accurately record and reservations, e.g. extensions, early departures etc. Manage No Show's Dealing with special requests Liaise
member of their team, a Hospitality Coordinator. Reporting to the Events Manager, the incumbent will be of the department in the absence of the Events Manager. Ability to maintain excellent standards and service strategic thinking and implementation ability. Assisting with client quotes and client invoice. Compilation research. Attend client meetings where required. Assist with all event functions, including but not limited confirmation documents Assisting with the setup, coordination & derig of events. Management of event staff