Operations Manager to oversee the comprehensive facility management services at a Private Hospital. This role Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key catering, and security services to meet hospital requirements. Managing staff schedules, assignments, and performance optimal service delivery. Overseeing inventory management and procurement of necessary supplies. Maintaining and maintaining strong relationships with hospital management and staff. Handling operational issues and
role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests advantageous. 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation
Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests advantageous. 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation
experienced General Manager, passionate individual who enjoy the challenges of the Hospitality industry. Individual personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Excellent written and verbal communication skills Assist in investigating and resolving customer complaints of groups to property management and events to the relevant operations manager Accurately record and reservations, e.g. extensions, early departures etc. Manage No Show's Dealing with special requests Liaise
Operations Manager to oversee the comprehensive facility management services at a Private Hospital. This role Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key catering, and security services to meet hospital requirements. Managing staff schedules, assignments, and performance optimal service delivery. Overseeing inventory management and procurement of necessary supplies. Maintaining and maintaining strong relationships with hospital management and staff. Handling operational issues and