beachfront seeks a Night Manager to join their Front Office Team.
The position is to assist guests with the day shift. Responsible to check in guests and manage any requests they might have. Ensure excellent ong>
experience in a night audit position.
Related: Adhere to policies and standards governing night audit activities.
skills
have a minimum of at least 3 years experience at management capacity within a luxury safari lodge environment stand in for Lodge Manager when they are not on duty
items and assist with monitoring inventory and communicating needs to the catering manager. Desirable Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate Experience Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate menu items Assist with monitoring inventory and communicating needs to the catering manager To ensure keep costs down Delivering excellent service To assist in all food production areas with basic food preparation
Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage language an advantage Flexible Excellent time management skills Be able to alone Good organizational skills include: Under the direction of the Assistant General Manager assist with overseeing and directing all Operations Duty Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor appeared
responsible to assist with all food service-related activities which include managing daily operations area, implementation of the production process, managing food/labour costs, and an overall understanding 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation
Diploma in Hospitality/Diploma in food service management -Advantageous. Minimum of 2 year catering experience industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions operational excellence is achieved and maintained. Assist in managing the operations according to company processes to client’s requests for functions. Prepare and manage functions of a high calibre with the required flair
responsible to assist with all food service-related activities which include managing daily operations area, implementation of the production process, managing food/labour costs, and an overall understanding 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget industry-specific laws. Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation