Assistant Restaurant Chef Jobs in South Africa
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Last 3 days
Chef De Partie (delaire Graff Restaurant) NEW
Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be any demi-chef de parties or commis working with you;
share this job on whatsappExecutive Chef NEW
Lephalale
years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality
Head Chef NEW
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can
Sous Chef NEW
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Restaurant Manager – Meyersdal NEW
Restaurant StaffRosherville
Upmarket Restaurant in Meyersdal is looking for a Senior Manager. Candidates with 6 years Restaurant management skills with the ability to manage a complete Restaurant front and back of house. Applicants must be well Quote Reference RA51 when applying. The post Restaurant Manager – Meyersdal appeared first on freerecruit
Kitchen Manager/head Chef NEW
Treetop TalentUmhlanga Rocks
recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience Certification from a culinary school or degree in Restaurant Management is a plus
Executive Chef - Healthcare (pipeline) NEW
Empact GroupCape Town City Centre
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific
Front Of House Restaurant Manager – Meyersdal NEW
RestaRosherville
Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front closing procedures. Candidates with a passion for Restaurants preferred. All references must be contactable Reference RA64 when applying. The post Front of House Restaurant Manager – Meyersdal appeared first on freerecruit
Restaurant General Manager Port Elizabeth NEW
In Good Company HospitalityPort Elizabeth
and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and needs, place orders with suppliers and executive chef, and schedule the delivery of fresh food and supplies
Senior Kitchen Manager / Chef – Umhlanga NEW
Restaurant StaffUmhlanga Rocks
Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management when applying. The post Senior Kitchen Manager / Chef – Umhlanga appeared first on freerecruit.co.za
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