We are looking for a professional Chef De Partie who will be responsible for taking care of daily assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be any demi-chef de parties or commis working with you;
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific production activities of a fast-paced operation Assist in the management of the strategic and day to day
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers and sanitation regulations Familiarity with the restaurant industry and the latest industry news Strong
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific production activities of a fast-paced operation Assist in the management of the strategic and day to day
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering functions Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day catering environment ranging from fine dining to restaurant dining Knowledge of South African and industry-specific production activities of a fast-paced operation Assist in the management of the strategic and day to day
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing to minimize waste and maintain product quality. Assist in inventory management by accurately counting
years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality