dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place. Plan
dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place. Plan
Kitchen management
and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry Pastry, confectionery and baking production and operations. The establishment works hard and caters for
department within the retail store, ensuring the production of high-quality baked goods, efficient operations and exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and operations of the bakery department, including production, packaging, and display of baked goods Manage and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and
department within the retail store, ensuring the production of high-quality baked goods, efficient operations and exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and operations of the bakery department, including production, packaging, and display of baked goods Manage and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and
scheduling, planning while upholding standards, product quality and cleanliness. Investigate and resolve
the General Manager.
pastry flair to join their dynamic team and work alongside the team to elevate the standards of the Hotels
and menu planning abilities to join their dynamic team and work alongside the General Manager to implement