Front Desk Coordinator needed in Waterfront- Caper Town
customers with retrieving items off the shelves as needed by the customer. Display knowledge of the history history of wine, wine food compatibility and pairing, a good palate and nose to distinguish and discern aroma production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine. Be the wine department. Where wine products have special instructions like storage instructions, temperatures targets and inform staff accordingly. Drive weekend specials and targets for promoters. Liaise with top traders
customers with retrieving items off the shelves as needed by the customer. Display knowledge of the history history of wine, wine food compatibility and pairing, a good palate and nose to distinguish and discern aroma production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine. Be the wine department. Where wine products have special instructions like storage instructions, temperatures targets and inform staff accordingly. Drive weekend specials and targets for promoters. Liaise with top traders
by investigation and recording of same Record special billing arrangements for reservations in all business business segments All reservation details: special requests, arrival times, value adds etc to appear on and in PMS - properties to be aware of guests special requests to meet and exceed guests expectations requiring credit approval Maintain knowledge of special rates/ offers/ promotions Immediate communication voucher numbers where applicable. Follow-up on any special requests, tourism service bookings and arrival
by investigation and recording of same Record special billing arrangements for reservations in all business business segments All reservation details: special requests, arrival times, value adds etc to appear on and in PMS - properties to be aware of guests special requests to meet and exceed guests expectations requiring credit approval Maintain knowledge of special rates/ offers/ promotions Immediate communication voucher numbers where applicable. Follow-up on any special requests, tourism service bookings and arrival
and reception staff regarding special requests, events and guest needs
determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques
Dealing with special requests Liaise with credit and finance departments if credit approval is needed Follow
Dealing with special requests Liaise with credit and finance departments if credit approval is needed Follow
arrivals after checking guest preferences and special requests