Co-ordinate and support on-site audits conducted by external providers · Evaluate audit findings and implement Establish internal audit program, conduct audits and compile reports on audits · Audit Reporting · Establish quality issues that track and trend and also on audits scheduled and completed etc. · Refer to the Work
Procedures and Work Instructions. Audits: Conduct Internal IATF System audits (1st Tier) Conduct Internal Process Process (VDA 6.3:2016) and Product audits. CSR Supply quality Audits: Specify supplier-acceptable quality
programs, including documentation, testing, and audits. Collaborate with the team to monitor product quality compliance with applicable regulations. Conduct safety audits, inspections, and risk assessments to identify
programs, including documentation, testing, and audits. Collaborate with the quality control team to monitor applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify
programs, including documentation, testing, and audits. Collaborate with the quality control team to monitor applicable regulations. Conduct regular safety audits, inspections, and risk assessments to identify
office. Food Safety training system experience. Audit training systems experience. HACCP – TACCP – VACCP
procurement department requests. Participate in the audit process. Adhere to financial policies and procedures
procurement department requests. Participate in the audit process. Adhere to financial policies and procedures
reduction of COPQ (Cost of Poor Quality). Analyse audit reports/result in terms of repeated deficiencies
Maintain clear and effective communication with Stock Clerk, Warehouse Controller and Warehouse Supervisor