inventory and communicating needs to the catering manager. Desirable education and experience: Matric is Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate Experience Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager To ensure portion control, preparation and storage required and to report any variance Analyse and manage effectively all in unit costs All food wastage
inventory and communicating needs to the catering manager. Desirable education and experience: Matric is Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate Experience Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager To ensure portion control, preparation and storage required and to report any variance Analyse and manage effectively all in unit costs All food wastage
SUMMARY Manages the store and is engaged in the selling of merchandise by performing the following duties Assistant Manager or Store Supervisor but overall accountability rests with the Store Manager. ESSENTIAL motivates crew members · Timeously completes the management check book on a daily basis. · Maintains appropriate opportunities · Effectively manages food-cost variances for the store · Manages controllable cost against handling policy SUPERVISORY RESPONSIBILITIES · Manages subordinates within the store and directly those
communication and written skills
with travel agents, clients and guests
inventory and communicating needs to the catering manager. Education and Experience required: Matric Working Knowledge of basic mathematics Good analytical skills Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
inventory and communicating needs to the catering manager. Desirable education and experience: Matric is Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate Experience Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager To ensure portion control, preparation and storage required and to report any variance Analyse and manage effectively all in unit costs All food wastage
inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
Wine Lounge Supervisor to support the Wine Lounge Manager/Assistant Wine Lounge Manager in overseeing to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guests Responding to administrative duties, including record keeping, staff management & training Should you meet all the requirements
a Wine Lounge Supervisor to assist the Wine Lounge Manager/Assistant Wine Lounge Manager on a day-to-day to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guests
Main requ