Co-ordinate and support on-site audits conducted by external providers · Evaluate audit findings and implement Establish internal audit program, conduct audits and compile reports on audits · Audit Reporting · Establish quality issues that track and trend and also on audits scheduled and completed etc. · Refer to the Work
related standards, including document control and auditing.
Preferred Requirements: standards and legislation. Internal Auditing Knowledge of internal auditing processes and practices for food (HACCP/ISO principles) Internal auditing.
Auditing Skills- ability to translate information
of the organization, responsible for conducting audits on all Air Operators, as per Master Surveillance
Regulations.
Thorough analysis of all Air Operator audit reports.
Accountable for the correct decision
or withdraw Air Operator Certificates based on audit outcomes.
Exercise the powers delegated in
Procedures and Work Instructions. Audits: Conduct Internal IATF System audits (1st Tier) Conduct Internal Process Process (VDA 6.3:2016) and Product audits. CSR Supply quality Audits: Specify supplier-acceptable quality
9001:2015 implementation & internal auditing.
MS Office packages
English and
meeting minutes and objectives.
Conduct internal audits and implement corrective actions.
Register
Duties ISO 9001:2015:
Conduct internal audits and implement corrective actions.
Evaluate
approve suppliers.
Conduct new subcontractor audits.
Maintain organizational context and objectives
and third-party audits, through the internal instructions and procedures of process audits, Quality Gemba
Internal audit program
• Conducting and participating in internal audits.
Continuous Product/Services teams and stakeholders.
Audits and Regulatory
• Supports the development
Excellent interpersonal skills.
• Internal auditing experience.
• Knowledgeable about quality
Establishing and Maintaining HACCP system Conduct internal audits on quality system, hygiene & housekeeping. knowledge training Conduct Supplier quality audits as per audit plan Maintain clearly written procedures/work
Maintaining HACCP system
manufacturing environment