leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line
Requirement
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels department, including production, packaging, and display of baked goods Manage and schedule bakery staff
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels department, including production, packaging, and display of baked goods Manage and schedule bakery staff
position of Restaurant General Manager who will be responsible for managing the daily operations of our FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling scheduling, planning while upholding standards, product quality and cleanliness. Investigate and resolve Degree in hotel/restaurant management is desirable. Restaurant management - 3 years experienced (Preferred)
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
Chefs with daily Pastry, confectionery and baking production and operations. The establishment works hard