ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and fluent in
Must have the ability to manage front and back of house. Applicants must be hardworking and eager to
management abilities as well as knowledge of back of house management. Applicants must be well spoken with
facilities, including the lodge rooms, public areas, back-of-house areas, and farm gravel road maintenance. In maintenance and repair of lodge rooms, public areas, back-of-house areas, and farm gravel roads
the ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in
conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu
conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast service
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast service