assigned to meet business needs.
Requirements:
as assigned to meet business needs. Cleaning of Chef shop is completely the responsibility of all staff and adheres to organization and department. Requirements: Matric A tertiary qualification in Sales will
Knowledge of food safety regulations, import/export requirements, and international trade practices. Fluency alignment with quality, pricing, and sustainability requirements. Establish and maintain a robust supplier database including chefs, restaurant managers, and finance teams, to understand procurement requirements and preferences problem-solving. How to Apply: If you meet the above requirements, please send your resume DIRECTLY to: nferreiranetworkfinance
Knowledge of food safety regulations, import/export requirements, and international trade practices. Fluency alignment with quality, pricing, and sustainability requirements. Establish and maintain a robust supplier database including chefs, restaurant managers, and finance teams, to understand procurement requirements and preferences problem-solving. How to Apply: If you meet the above requirements, please send your resume DIRECTLY to: nferreiranetworkfinance
Minimum requirements:
Bloemfontein. Candidates who meet the below minimum requirements are invited to submit their application via via the link provided.
Minimum requirements:
Skills required:
Town. Candidates who meet the below minimum requirements are invited to submit their application via via the link provided.
Minimum requirements:
Skills required:
George. Candidates who meet the below minimum requirements are invited to submit their application via via the link provided.
Minimum requirements:
Skills required:
Rustenburg. Candidates who meet the below minimum requirements are invited to submit their application via via the link provided.
Minimum requirements:
Skills required:
Manager to join our dynamic team. This position requires the individual to be the primary point of contact ensure continued supply to meet operational requirements. • Ability to negotiate favorable contracts the required standards. • Establish procurement plans for short/medium and long-term requirements and are compliant with in2food policies and legal requirements. • Identify opportunities for continuous improvement team. •Plan for Special Occasion production requirements for RM's, packaging and imported biscuit tins