Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer including production, packaging, and display of baked goods Manage and schedule bakery staff, including quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product handler's license. Sound knowledge of different baking techniques. The ability to work under pressure
Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer including production, packaging, and display of baked goods Manage and schedule bakery staff, including quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product handler's license. Sound knowledge of different baking techniques. The ability to work under pressure
beautiful and exciting
will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate orders within qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years of proven experience food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
Sous Chefs with daily Pastry, confectionery and baking production and operations. The establishment works confectionery and baking skills. Finesse with pastry and able to create beautiful baked goods and desserts
preference for experience in commercial and/or retail baking management. Candidates with experience in senior operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18
have:
preference for experience in commercial and/or retail baking management. Candidates with experience in hospitality
To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements