Bank Staff Jobs in Johannesburg
- Central Johannesburg (19)
- Bruma (7)
- Kempton Park (6)
- Saxonwold (6)
- Sunrise (6)
- Rosherville (3)
- Muldersdrif (2)
- South Africa (1)
Catering / hospitality
- Restaurant Staff (46)
- Freerecruit (3)
- Resta (1)
- Full Time
- Last 7 days (2)
Restaurant Operator – Jhb North
Restaurant Staff
Central Johannesburg
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
share this job on whatsappRestaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Restaurant Operator – Parktown North
Restaurant StaffSaxonwold
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Hospital Catering Manager
FreerecruitKempton Park
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
Restaurant Manager – Bedfordview
Restaurant StaffBruma
and good references. Must be skilled in staff management, staff training, stock management, opening &
Senior Restaurant Manager – Bedfordview
Restaurant StaffBruma
and good references. Must be skilled in staff management, staff training, stock management, opening &
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Must have strong customer relations, staff management and staff training skills. Duties will also include
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates address any issues or concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance
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