food quality and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations tastes. Food Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects Stay updated on culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients management skills. Excellent knowledge of various cooking methods, ingredients, and culinary techniques.
food quality and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations tastes. Food Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects Stay updated on culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients management skills. Excellent knowledge of various cooking methods, ingredients, and culinary techniques.
staff members, including but not limited, to line cooking, food preparation, and dish plating
staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee
and organized for quality assurance
Keep cooking stations stocked, especially before and during
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
Skills and Experience
A minimum of 2 years cooking
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular food quality. · Extensive knowledge of various cooking techniques, culinary trends, and international
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular food quality. · Extensive knowledge of various cooking techniques, culinary trends, and international