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University qualified: BSc Honours / MSc in Chemistry, Biochemistry, with 12 years work experience, HPLC or GC experience lab-based instrumentation in either: chemistry, biochemistry, water testing, or pharmaceutical sciences.
University qualified: BSc Honours / MSc in Chemistry, Biochemistry, with 12 years work experience, HPLC or GC experience lab-based instrumentation in either: chemistry, biochemistry, water testing, or pharmaceutical sciences.
Degree in Food Science, Food Technology, or Biochemistry Extensive knowledge of flour milling and related
Data Science, Information Science, Science (Biochemistry, Microbiology, Genetics) or related field. General