Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
graduates or individuals who have completed internships and are looking to launch their career in industrial independently as well as part of a team Prior internship or co-op experience in a manufacturing environment
In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing external students for the graduate/in-service/ internship programs, documentation requirements for the
In Quality Assurance/National Diploma In Food Technology
groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
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Requirements:
Minimum: National
improve and implement new systems and process technologies
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Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in Production improve and implement new systems and process technologies Oversee maximum product traceability Oversee processes by keeping up to date with newest technologies Oversee management of staff, tardiness and absenteeism specification per product Keep up to date with newest technologies Minimize absenteeism and tardiness by means AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience in People