environment
actively cooking and training on menus.
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize Presentable with excellent communication and coordination skills Fluent in English R3000 - R5000 per month
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize Presentable with excellent communication and coordination skills Fluent in English R3000 - R5000 per month
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or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations Previous customer care experience essential. Technical skills required Good understanding of the principles of health and safety issues. Excellent communications skills. R3000 - R3500 Per month
or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations Previous customer care experience essential. Technical skills required Good understanding of the principles of health and safety issues. Excellent communications skills. R3000 - R3500 Per month
communication, customer service & organization skills
considered. Must have strong all-round management skills with the ability to manage a Restaurant front and liquor cost and stock management essential. Must be skilled in cash up reconciliation, customer relations, Must have strong staff management and training skills. Trading hours until 2am so must be able to work
strong leadership, organizational, and communication skills, as well as a commitment to upholding company standards problem-solving skills. Excellent management skills. Effective communication skills. Exceptional customer customer service skills R25 000 - R30,000 pm