in Mpumalanga is seeking the expertise of an Assistant Training Officer to join their team. Responsibilities:
client in Howick is urgently looking to fill an Assistant Catering Manager role. This person will be required knowledge of HR-related matters. You would also need to assist with menu developoment and function menus; handle experience working in a similar position or environment Skilled and passionate about food, upmarket functions, baking and preparation of food Must be able to assist with menu development and function menus Understanding
Assistant General Manager for outstanding Lodge in Limpopo Province. Assistant General Manager required presented and spoken (with excellent communication skills). Sent CV to natashacareer-conn.com Ref: AssGMP/Limp
Reference: JHB003089-RD-1 Our client is looking for a Assistant General Manager to join their team Location: Hoedspruit in Office and Email Exceptional Guest Relations skills Ability to manage staff Understanding and ability Disciplining Staff Staff training and development Assisting the marketing manager to get content for social Allocation of Airport Transfers Little paws program Assistance around the lodge in other departments if needed
client is currently seeking a Catering Manager and Assistant Catering Manager for their new corporate contract or catering management are preferred.Skills
client in Howick is urgently looking to fill an Assistant Catering Manager role. This person will be required knowledge of HR-related matters. You would also need to assist with menu developoment and function menus; handle experience working in a similar position or environment Skilled and passionate about food, upmarket functions, baking and preparation of food Must be able to assist with menu development and function menus Understanding
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs experience Knowledge of Special diets Knowledge, skills and competencies: Knowledge of the catering environment and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs experience Knowledge of Special diets Knowledge, skills and competencies: Knowledge of the catering environment and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs experience Knowledge of Special diets Knowledge, skills and competencies: Knowledge of the catering environment and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation
mile • Assist guests with their luggage, parcels, etc. • Interacting with guests while assisting with luggage pool, placing lounger cushions, removing dishes, assisting Housekeeping and reception • Upselling of other services including our affiliates Experience and Skills: • Previous working experience in a 5 star luxury communication skills in English, both written and verbal • Excellent interpersonal skills to be able to