new staff as and when needed. Clean and stock the shop shelves as needed according to procedures. Maintain assigned to meet business needs. Cleaning of Chef shop is completely the responsibility of all staff. Knows
are sorted correctly to be handed to the Hub, Bookings department or to the query cage awaiting authorization debriefing report as well as in the POD rectification book. Report all debriefing discrepancies (i.e. wrong
are sorted correctly to be handed to the Hub, Bookings department or to the query cage awaiting authorization debriefing report as well as in the POD rectification book. Report all debriefing discrepancies (i.e. wrong
time. • System is consistently kept up to date. • Booking vehicle services. • Diligent well organised with
time. • System is consistently kept up to date. • Booking vehicle services. • Diligent well organised with
time. System is consistently kept up to date. Booking vehicle services. Diligent well organized with
time. System is consistently kept up to date. Booking vehicle services. Diligent well organized with
company assets Pack stock in their designated areas Shop is kept neat and tidy at all times Waste is disposed Process/complete all outstanding documentation. Prepare shop for stock take. Count stock and record quantities
company assets Pack stock in their designated areas Shop is kept neat and tidy at all times Waste is disposed Process/complete all outstanding documentation. Prepare shop for stock take. Count stock and record quantities
maintenance plan laid out and sign the plan and log book for each visit. - Ensure documentation (Servicemen's