Jobs in

Bsc Food Science Jobs in South Africa

Jobs 1-10 of 10

Technical Manager

Balfour  800000 Annually

targets.


Requirements:
BSc Food Science or similar
Extensive knowledge of BRC


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Technologist: Meat

 WoolworthsWestern Cape

relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience


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Technologist Western Cape

 WoolworthsWestern Cape

relationships with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience


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Junior Food Technologist - Fmcg

Cape Town City Centre

requirements:

Qa Manager

Johannesburg  Market related

degree in Food Science or related field. BSc degree in Food Science is required.

  • Minimum of 5 years


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  • Technical Manager Grabouw

     Helderberg PersonnelGrabouw

    Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience


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    Application Developer Paarl

     ScistaffPaarl

    BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience in Product Development/Application with a focus on Alcoholic Beverage and/or Energy drink development. Willingness to taste alcoholic beverages. Description: An ingredient manufacturer i


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    Application/product Developer (w1025)

     ScistaffPaarl

    BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience in Product Development/Application with a focus on Alcoholic Beverage and/or Energy drink development. Willingness to taste alcoholic beverages. Description: An ingredient manufacturer i


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    Laboratory Analyst Swellendam

     Southern Oil LtdSwellendam

    Chemistry or other related Science BSc Degree in Chemistry or Food Sciences will be an advantage. Previous


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    Application/product Developer

    Paarl  Market related

    Our client is looking for an Application/Product Developer to join their team. The job purpose includes developing new recipes for customer- and innovation projects, matching products and further development of existing recipes. Part of a team in the Application Laboratory that must meet project


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