General Manager required for client in the food service hospitality sector. Business unit management
FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are hereby for the following positions: LECTURER: TECHNICAL SCIENCES PEROMNES 08, PERMANENT REFERENCE NO:WSU MTH INT Department of Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified have majored in Physical Science OR Engineering Science OR Technical Sciences in their undergraduate degrees of Education Active participation in Technical Sciences activities will be an added advantage. Facilitate
the Faculty of Education: Department of Social Sciences Education. Undertake research in the relevant Social Sciences Education AND a B.Ed. consisting of a minimum of three years in Social Sciences Education B.Sc. (Hons.), B.Sc., Specialising in Social Sciences, AND a Postgraduate Certificate in Education (PGCE) minimum of 5 years' experience in teaching social sciences at the school level. Driver's license GENERIC
all cost movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an advantage Management Principles BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will be an advantage
EDUCATION/TRAINING BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will be an advantage Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an advantage
EDUCATION/TRAINING BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will be an advantage Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an advantage
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will be an advantage) advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated
years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at equipment within the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning will make you successful? Matric with Maths & Science 1 year experience. Understanding basic microbiology
QUALIFICATIONS & EXPERIENCE Grade 12 BSc. Agricultural Science or Engineering Qualification would be
of production assets Profile Grade 12 BSc. Agricultural Science or Engineering Qualification would be