the stock of the business.
region
from start to finish. Balancing the needs to the business and that of the team will be important in delivering be essential.
A good understanding of the business elements of running a restaurant is an important
Strategic understanding of the business elements of a food & beverage service
As well you can fulfill this role.
Business knowledge
As the Head chef, you regulations and sanitation standards.
and gambling regulations.
Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related
Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related
professional, and detail-oriented Sous Chef to join our busy catering team The ideal candidate will have a wealth