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  •  Catering / hospitality
  •  Last 7 days

Head Chef

Durban

from start to finish. Balancing the needs to the business and that of the team will be important in delivering be essential.

A good understanding of the business elements of running a restaurant is an important

Strategic understanding of the business elements of a food & beverage service

As well you can fulfill this role.

Business knowledge

As the Head chef, you regulations and sanitation standards.

  • Business Acumen: Understanding of budgeting, cost control


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