effective functioning of the Quality Assurance systems with specific focus on Food safety and related specific diploma Quality and food safety management systems certificate
Food Safety Management Systems i.e. FSSC 22000 Knowledge of Food Safety Customer complaints, Document management, Reporting Systems.
SQA Programmes- Knowledge
company with 35years experience in need of a Safety Analyst in the Krugersdorp/Chamdor area to monitor and
company with 35years experience in need of a Safety Analyst in the Krugersdorp/Chamdor area to monitor and
>Administration Knowledge of business principles involved in strategic planning, resource tools for planning resources, machine capacity, system requirements inclusive of related cost and ben of the production planning role in the overall business environment
Skills:
Time
Systems Evaluation Identifying measures or indicators of system performance and correct performance, relative to the goals of the system.
Operations Analysis Analyzing
/>- Draw on relationships with department heads, business partners and suppliers to make decisions regarding
support a manufacture to order and just in time business model.
- Ensure effective stock control throughout
impact on delivering on time and in full, including system, quality, procurement & maintenance issues
health & safety and the quality management system.
The ideal candidate will have a degree
CPT) Regulatory Compliance Quality Management Systems Sanitation and Hygiene Practices Temperature Control with the requirements of the quality management system Experience Previous experience in food safety management operations. Experience with temperature monitoring systems and corrective actions for temperature deviations Strategic thinking. Company Policies. External Business environment. Qualification Matric A bachelor's related to food safety and quality management systems.
CPT) Regulatory Compliance Quality Management Systems Sanitation and Hygiene Practices Temperature Control with the requirements of the quality management system Experience Previous experience in food safety management operations. Experience with temperature monitoring systems and corrective actions for temperature deviations Strategic thinking. Company Policies. External Business environment. Qualification Matric A bachelor's related to food safety and quality management systems.
Your leadership will be pivotal in achieving our business objectives and maintaining our competitive edge plans to enhance operational efficiency and drive business growth
Requirements
performance and collaboration Manage operational systems to ensure data accuracy and availability of information which supports good labour relations Minimize business risk by ensuring the site complies with the necessary efficiency and quality standards that delivers to the business unit KPI's Compile and control the operational tertiary qualification in Operations / Production / Business Management / Industrial Engineering or similar Industry Excellent computer literacy and knowledge of systems (MS Office – Outlook, Word & Excel) Must have
forecasting experience.