close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque committed to sustainable agriculture, and the development of their vibrant town. As they continue to grow experienced General Manager to lead their dedicated team.
As Their General Manager, you'll be at
requirements:
us experience in the quick service restaurant industry an advantage
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
plus 1 5 yrs working experience in product development application focused on alcoholic beverages and/or are looking to employ a new product developer to work on developing new recipes for customers & innovation innovation projects, matching products, & further developing existing products. This role forms part of the customer needs by developing commercial products, preparing application samples, & managing the administration responsible for managing development projects, preparing application & development samples, performing
Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Start Are you a seasoned professional in the meat industry with a passion for leadership and operational talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual