area or as a member of a team, as well as for quality, standards and outputs within defined work routines Reporting
Raises any out of spec result with Quality Manager
Issues isolation/ release instructions consultation with Quality Manager
Reports any faulty equipment to Quality Manager
Raises Internal and External Results Adherence to the Quality, Food Safety, Health, Safety and Environmental Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies