experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards
evaluate staff performance, providing feedback, coaching, and performance appraisals as needed Assist with
primary responsibilities of the role will include quality control, quantity control, logistics management
primary responsibilities of the role will include quality control, quantity control, logistics management
staff management skills. Other duties will include quality control, quantity control, stock control and dispatching
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
operation. The person will be responsible for food quality control in each café as well as the central kitchen